Description:
It is thought that pasta, understood
as "maccheroni", comes from
Sicily: in fact, they were used to make
a kind of thread-shaped flour food in
Trabia, a village near Palermo. Until
the XVIII century the several kinds
of pasta are usually called "maccheroni"...
Description:
Olive oil is one of the most important
produce of the Mediterranean agriculture;
it is highly nourishing thanks to its
chemical composition and to its organoleptic
features. Olive oil is easily digestible
and aids digestion: its qualities aid
the system of any-aged people....
Description:
The origins of the cultivation of vine,
a typically Mediterranean tree, are
very ancient. From this tree's fruit,
i.e. the grapes, you get through the
alcoholic fermentation of its juice,
the wine, a drink well-known since two
thousand years...
